The Clocktower NYC – A Go-To Restaurant in Flatiron District

The Restaurant That Locals Keep Secret (Until Now)

Hey, you’re coming to New York City? Awesome. Whether you’re hitting up Madison Avenue for some retail therapy or catching a show on Broadway, you’re in for a blast.

But here’s the real deal: as a New Yorker who’s eaten my way through this city (and beyond), the food scene is where it’s at.

✨ Highlights – The Clocktower NYC

🍽️ Dine on Michelin-starred British-inspired classics
🎱 Play a round at the iconic purple pool table
🏛️ Experience old-school elegance in a landmark setting
🥩 Don’t miss the Beef Wellington (yes, it’s that good)

Sure, you’ll grab a greasy pizza slice at 2 a.m.—we all do—but if you want to eat like a local, you’ve gotta hit The Clocktower NYC. It’s my go-to spot, and trust me, it’s the kind of place that makes you feel like you get this city.

Keep in mind it is in the heart of the Flatiron where there are so many other things to do, so plan for that.

Why I’m Obsessed with The Clocktower NYC

I’ve been living around the Flatiron District for years, and let me tell you, we’re spoiled with killer dining options.

But The Clocktower?

It’s the one I can’t quit. This Michelin-starred spot has that perfect mix of British swagger and NYC edge.

You walk in, and bam—golden lighting, vintage photos on the walls, and a purple pool table that’s basically begging you to play a round. It’s classy but chill, which is why I love it.

It’s tucked inside the New York EDITION hotel, right by Madison Square Park, in the old Metropolitan Life Insurance building.

The history nerd in me geeks out over that, but it’s restaurateur Stephen Starr—the guy behind some of my favorite Starr restaurants—who makes it magic. He’s nailed that blend of modern cuisine and classic British vibes, and it’s never stuffy.

What Makes Dining Here So Special

It’s not just the food (though, oh man, the food). It’s the whole deal. The three dining rooms are cozy and cool, with that palpable U.K. sensibility—think leather seats and a vibe that’s equal parts pub and posh.

I’ve had some of my best nights here, whether I’m sipping a cocktail at the bar or digging into dinner. And that purple pool table? It’s my pre-meal ritual—makes every visit feel like a little party.

Good-to-Know Basics

Here’s the scoop: The Clocktower NYC gets busy, so book a table ahead of time. No minimum spend, but once you’re there, you’ll want to splurge a little—it’s worth it.

Local Tips to Nail Your Visit

Best Time to Go: Weeknights or late lunches. It’s less crowded, and the staff’s extra attentive.
Must-Try Dish: The Beef Wellington. It’s melt-in-your-mouth amazing—best I’ve had in NYC.
Secret Hack: Ask about off-menu seasonal stuff. They’ve got hidden winners that don’t always hit the menu.
Prime Seat: Grab a window spot overlooking Madison Square Park if you can—it’s a vibe.
Pro Move: Kick things off with a round at the purple pool table. It’s the perfect warm-up.

My Go-To Orders

I’m that guy who scopes out the menu before I walk in, so here’s what I always get at The Clocktower:

Beef Wellington: Flaky pastry, tender beef, pure perfection. It’s the king of the menu.
Dover Sole: They fillet it right at your table—half the fun is watching, the other half is eating.
Pigeon Pie: Sounds wild, right? But it’s rich, tasty, and a rare find in NYC.
Foie Gras: Silky, decadent, and totally worth it.
Mushy Peas: Simple but so good—pairs with everything.
Pistachio Soufflé: Light, nutty, and the dreamiest way to wrap up dinner.

The wine list is killer too—tons of options that make every bite better. The staff’s great at picking something if you’re not sure.

How I Do The Clocktower NYC

Here’s my playbook: Book a table early (it’s a hot spot), start with a drink at the bar, then dive into the Beef Wellington.

If it’s a big night, I’ll cap it with the Pistachio Soufflé—it’s a total flex. Keep an eye out for special promotions or seasonal menus too; they sometimes roll out cool stuff worth trying.

Insider Scoop & Deals

Check their site for special updates—think tasting menus or one-off events that level up your visit. Want the latest? Sign up for their promotional messages. You’ll get the heads-up on new dishes, plus some fun industry news if you’re into that.

Your FAQs, Answered

Q: Dress code?

A: Smart-casual. No jacket needed, but maybe skip the gym shorts.

Q: Reservations?

A: Yup, and you should make one. Hit up their site or Resy, especially for prime time.

Q: Vegetarian/vegan options?

A: It’s meat-heavy, but there are a few veggie dishes. Vegans, call ahead to double-check.

Q: Good for celebrations?

A: Oh yeah—birthdays, anniversaries, you name it, it’s a slam dunk.

Q: How do I get there?

A: It’s in the New York EDITION near Madison Square Park. Take the N/R/W or 6 train to 23rd Street. Heading home after a few drinks? Grab a ride-share.

Wrap Up

So, that’s my take on The Clocktower NYC. From the Michelin-starred eats to that unbeatable mix of British charm and NYC cool, it’s one of my top picks in the city.

Whether you’re craving Beef Wellington, drooling over the Pistachio Soufflé, or just chilling by the purple pool table, this place has it all. Book your spot yet?

I’ll be the one at the bar, cocktail in hand, waiting for my next bite. Catch you there!